From my home to yours: Quick Meatball Recipe



Will make about 15 meatballs

1.5 pounds of grass-fed beef
1/2 a cup of bread crumbs
1/3 of milk
Less than half of a white onion
3 cloves of garlic
2 teaspoons of garlic salt
2 teaspoons of parsley
1/2 a jar of The Sauce King (or your choice of tomato sauce)

Preparation Time: 45 - 60 minutes

To begin preparing the meatballs, in a bowl add the bread crumbs and milk. Let it sit until the bread crumbs have soaked up all the milk. It should look mushy and should take no more than 5 - 10 minutes.

Turn on the oven to 350 degrees. In the mean time, season the ground beef with garlic salt and parsley. Chop the onions and garlic into tiny pieces. Then add to the meat. Slowly with your hands mix the ground beef with all the ingredients. Add the bread crumbs and slowly mix into the meat.



Now, it is time to make the meatballs! Grab a small amount (or big amount if you want huge meatballs!) and shape them into balls. Spray an oven pan with cooking oil, and place each meatball in the pan. Put them in the oven for about 30 minutes or until they are cooked.




While the meatballs are cooking in the oven,  in a deep cooking pan add tomato sauce and boil. Once the meatballs are ready place them in the pan with the tomato sauce. In a bout 5 minutes the meatballs should be marinated in the sauce and ready to serve!


Enjoy!